Preparation time is 10minutes
Total time is 10minutes
Serve is for 8 people
Difficulty level: 2 out of 4
7 Ingredients
- 300grams raw cashews, soaked in water for 4 hours, drained
- 5tablespoons water
- 2 cloves garlic, peeled, minced
- 1tablespoons lemon juice
- 2tablespoons chives, thinly sliced
- 1tablespoons Italian parsley, leaves chopped
- 1teaspoons dill, chopped
Nutrition per serving
965kJ / 230Cal
965 Kilojoules or 230 Calories
11% of daily energy intake*
Protein
6.5grams
Fat
18.5grams
Carbs
8.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This vegan creamy herb and garlic ricotta can be used in a countless amount of ways, from a dip for crudites to a filling for pasta dishes.
Method
Step 1 of 1
Place the cashews, water, garlic and lemon juice in a food processor, pulse until the mixture becomes creamy with textures of ricotta. Fold in the herbs, seasoning with salt before adding to a container.
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