Preparation time is 2hours 35minutes
Total time is 2hours 35minutes
Serve is for 16 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
16
- 40grams dried porcini mushrooms
- 1/2teaspoons sea salt
- 200grams butter, softened
- 4 cloves garlic, peeled and minced
- 1 pinch cracked black pepper
Nutrition per serving
418kJ / 100Cal
418 Kilojoules or 100 Calories
5% of daily energy intake*
Protein
0.7grams
Fat
10.2grams
Carbs
1.5grams
Sugars
0.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Dried porcini takes this compound butter to the next level with rich and earthy flavour. Serve with steak or chicken.
Method
Step 1 of 4
Add the dried porcini to a bowl and cover with warm water. Leave to soak for 30 minutes. Drain well on and finely chop with the sea salt.
Step 2 of 4
Add all of the ingredients to a large bowl and mix well with a wooden spoon.
Step 3 of 4
Place the softened butter on a piece of parchment paper and shape into a log. Wrap tightly with parchment and twist the ends to secure.
Step 4 of 4
Chill in the fridge for 2 hours before using.
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