Preparation time is 8hours
Cook time is 30minutes
Total time is 8hours 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 3 cloves garlic, all peeled and sliced in half
- 3/4 cup olive oil
- 1 stick cinnamon
- 1 star anise
Nutrition per serving
1640kJ / 392Cal
1640 Kilojoules or 392 Calories
19% of daily energy intake*
Protein
0.3grams
Fat
43.2grams
Carbs
0.8grams
Sugars
0.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Soft garlic crammed with spices that can be used in many ways.
Method
Step 1 of 5
Heat up a saucepan to a medium-low heat with all ingredients added to the pot.
Step 2 of 5
Bring to a simmer and allow to cook for 20 minutes stirring occasionally.
Step 3 of 5
Remove from the heat and allow to cool to one side.
Step 4 of 5
Sterilise a suitable sealable container by placing it into boiling water and allow to cool.
Step 5 of 5
Empty contents of the saucepan into the container and store in the fridge overnight.
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