Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1 small watermelon, sliced into 1 inch slices
- 100grams feta, crumbled
- 1/3 cup balsamic vinegar
- 100grams black olives, drained and halved
- 2tablespoons basil, chopped
- 1tablespoons cracked black pepper
Nutrition per serving
988kJ / 236Cal
988 Kilojoules or 236 Calories
11% of daily energy intake*
Protein
6.9grams
Fat
10.3grams
Carbs
29.5grams
Sugars
27.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A very refreshing entree with savoury toppings.
Method
Step 1 of 2
Heat up the balsamic vinegar in a pot on a medium heat and cook until it reduces by half and remove from the heat.
Step 2 of 2
Take each slice of watermelon and evenly spread the olives, feta and basil. Now spread the balsamic glaze and cracked black pepper over before serving.
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