Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
13 Ingredients
Pizza base
- 225grams self-raising flour
- 1teaspoons salt
- 50grams butter, diced
- 2/3 cup milk
Tomato sauce
- 3/4 cup passata, sieved tomatoes
- 2tablespoons tomato purée
- 1/2teaspoons granulated sugar
- 1teaspoons dried mixed herbs
Topping
- 25grams Cheddar cheese, grated
- 245grams mozzarella cheese, drained and sliced
- 2 tomatoes, sliced
- 2tablespoons fresh pesto sauce
- 1 leaves basil (to garnish)
Method
Step 1 of 4
Place all the ingredients for the sauce in a small saucepan and simmer over a low heat, stirring occasionally, for 5 minutes. Leave to cool.
Step 2 of 4
Meanwhile, make the base. Place the flour and salt in a large bowl, then rub in the butter with your fingertips. Slowly pour in the milk and mix to form a soft dough.
Step 3 of 4
Roll out the dough thinly on a large, lightly oiled baking sheet into a 30 cm round. Spread the tomato sauce over the pizza base and sprinkle with the Cheddar. Arrange the mozzarella and tomatoes over the top and drizzle over the pesto.
Step 4 of 4
Bake in a preheated oven, 200°C, Gas Mark 6, for 15 minutes until the base is crisp and the cheese has melted. Serve hot with basil leaves scattered over.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.