Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 1 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
1
- 1/4 cup basil leaves
- 125grams cherry tomatoes
- 5milliliter virgin olive oil spray
- 1 pinch freshly ground black pepper
- 60grams ricotta
- 2 slice bread, toasted
Nutrition per serving
1190kJ / 285Cal
1190 Kilojoules or 285 Calories
14% of daily energy intake*
Protein
11.8grams
Fat
12.6grams
Carbs
27.9grams
Sugars
6.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C. Line a baking tray with baking paper.
Step 2 of 4
Place tomatoes on tray. Spray with oil and season with freshly ground black pepper. Roast for 15 minutes or until starting to soften.
Step 3 of 4
Shred basil (reserving a few small leaves) and combine with ricotta. Season with pepper. Spread ricotta mixture over toast.
Step 4 of 4
Put toast onto plate. Top with tomatoes and sprinkle with reserved basil leaves to serve.
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