Garlic & Onion Kosher Challah Bread

Unable to load

9 Ingredients

7grams dry yeast
60grams sugar
3tablespoons water
2 medium eggs, cracked and lightly beaten
500grams all purpose flour
1/4 cup canola oil (plus 2 extra tsp)
3 cloves garlic, peeled and finely diced
1 medium white onion, peeled and finely diced
1 pinch salt

Nutrition per serving

30% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

This traditional bread is enhanced by the onion and garlic flavours.

Method

Step 1 of 4

Dissolve the yeast in the warmed water and 1 tsp of sugar. Stir until fully dissolved and set aside for 10 minutes. In a mixer, combine the rest of the ingredients but keep one egg white to the side.

Step 2 of 4

Once the ingredients are combine well, add the yeast to the mix and combine fully. Transfer to a bowl, cover with a tea towel and allow to prove for 1 hour.

Step 3 of 4

Roll the dough out into one long string of dough and then cut into 3 equal lengths. Braid the 3 rolls of dough together from top to bottom. Allow to proof for an hour.

Step 4 of 4

Pre-heat the oven to 160°C. Brush the dough with the remaining egg white. Bake in the oven for 30 minutes. Allow to cool slightly before serving.