Preparation time is 20minutes
Cook time is 12minutes
Total time is 32minutes
Serve is for 30 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
30
- 500grams potatoes
- 1teaspoons flour
- 1/2teaspoons salt
- 2tablespoons sunflower oil
- 1/4 freshly ground black pepper
Nutrition per serving
91kJ / 22Cal
91 Kilojoules or 22 Calories
1% of daily energy intake*
Protein
0.4grams
Fat
1.2grams
Carbs
2.2grams
Sugars
0.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Hugely popular, röstis pop up everywhere nowadays. Try them with other toppings, but they are delicious served with creamed horseradish and smokedfish.
Method
Step 1 of 9
Using a potato or vegetable peeler, peel the potatoes, then wash them in cold water and dry them thoroughly in kitchen paper.
Step 2 of 9
Using a box grater, coarsely grate the potatoes onto a large plate. Don’t use a food processor, as they will become too wet. Use them immediately.
Step 3 of 9
Place the potato in the centre of a clean tea towel. Bring the corners of the towel together and squeeze over the sink to remove as much moisture as possible.
Step 4 of 9
Place the potato in a large mixing bowl, add the flour and seasoning, and mix well together with a wooden spoon.
Step 5 of 9
Heat a frying pan with 1 tbs sunflower oil. Place a cookie cutter in the pan and fill with 1 tsp of the potato mixture. Remove the ring.
Step 6 of 9
Fry 1 rösti at first for about 2-3 minutes on each side, then taste to make sure you have the correct seasoning, adding more salt and pepper if required.
Step 7 of 9
Using the cutter, shape and fry a further 9 röstis for 2-3 minutes on each side, pressing them down with the back of a teaspoon as they cook.
Step 8 of 9
Once the röstis are crisp and golden, cool on kitchen paper. Repeat, using the remaining oil and mixture, to cook a further 10 röstis.
Step 9 of 9
At this stage you can store the röstis, ready to use. Or top with your favorite ingredients, serve, and enjoy!
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