Mozzarella Croquettes
Preparation time is 25minutes
Cook time is 10minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
Red capsicum sauce
- 1/2teaspoons smoked paprika
- 1 lemon, 1 tbs juiced
- 330grams whole roasted peppers, rinsed and drained
- 1/2 cup garlic aioli
- 1/3 cup plain flour
- 1/4 cup continental parsley
- 1/2 cup finely grated parmesan
- 350grams mozzarella ball, cut into 2cm-thick sticks
- 1L olive oil (to deep-fry)
- 3 free range eggs, lightly whisked
- 1 1/2 cup panko breadcrumbs
Method
Step 1 of 3
To make the red capsicum sauce, process all the ingredients in a small food processor until smooth. Season and transfer to a serving bowl.
Step 2 of 3
Place flour and egg in separate bowls. Combine breadcrumbs, parmesan and parsley in a third bowl. Lightly toss mozzarella in flour, dip in egg and coat in breadcrumb mixture. Place onto a tray. Re-coat with egg and breadcrumbs. Freeze for 20 minutes.
Step 3 of 3
Add enough oil in a medium saucepan over medium-high heat to reach a depth of 10cm. To test when oil is ready, add a cube of bread to oil – it should turn golden brown in 30 seconds. Cook mozzarella, in batches, for 2 minutes or until brown all over. Drain well on paper towel-lined tray. Serve croquettes with sauce.
Categories
- Pescatarian
- Nov 2019
- Halal
- Vegetarian
- Tree nut free
- Entrees
- Sesame free
- Arancini & croquette
- French
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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