Herbed Cheese With Crisp Pastries

11 Ingredients

Number of servings

8

4 gherkins, finely chopped
2 sheets Woolworths frozen puff pastry, partially thawed
1teaspoons celery salt
1 bunch continental parsley, finely chopped
1 1/2 cup grated strong tasty cheese
1 cup finely grated parmesan
1/3 cup semi-dried tomatoes, finely chopped
1-2teaspoons olive oil, to serve
1 bunch dill, finely chopped
1 bunch chives, finely chopped
225grams cream cheese, at room temperature

Nutrition per serving

26% of daily energy intake*

Protein

Fat

Carbs

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Preheat oven to 200°C. Line 2 baking trays with baking paper. Cut pastry into long, thin triangles and arrange on trays. Sprinkle over sea salt and parmesan. Cover with baking paper and weigh down with two trays. Bake for 10-15 minutes or until golden and crisp. Cool on wire racks.

Step 2 of 2

Combine cream cheese, tasty cheese, celery salt, gherkin and tomato in a bowl. Season with freshly ground black pepper and mix well to combine. Shape cheese mixture into a 18 x 4cm-high discs. Mix herbs in a shallow bowl, then coat cheese in herbs. Place onto a serving plate and refrigerate until firm. Drizzle oil over cheese and serve with pastries.