Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 8 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 4 gherkins, finely chopped
- 2 sheets Woolworths frozen puff pastry, partially thawed
- 1teaspoons celery salt
- 1 bunch continental parsley, finely chopped
- 1 1/2 cup grated strong tasty cheese
- 1 cup finely grated parmesan
- 1/3 cup semi-dried tomatoes, finely chopped
- 1-2teaspoons olive oil, to serve
- 1 bunch dill, finely chopped
- 1 bunch chives, finely chopped
- 225grams cream cheese, at room temperature
Nutrition per serving
2280kJ / 545Cal
2280 Kilojoules or 545 Calories
26% of daily energy intake*
Protein
23.6grams
Fat
40.5grams
Carbs
26.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 200°C. Line 2 baking trays with baking paper. Cut pastry into long, thin triangles and arrange on trays. Sprinkle over sea salt and parmesan. Cover with baking paper and weigh down with two trays. Bake for 10-15 minutes or until golden and crisp. Cool on wire racks.
Step 2 of 2
Combine cream cheese, tasty cheese, celery salt, gherkin and tomato in a bowl. Season with freshly ground black pepper and mix well to combine. Shape cheese mixture into a 18 x 4cm-high discs. Mix herbs in a shallow bowl, then coat cheese in herbs. Place onto a serving plate and refrigerate until firm. Drizzle oil over cheese and serve with pastries.
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