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Feta, Olive & Rosemary Tartlets

Feta, Olive & Rosemary Tartlets
Cook time is 7minutes
Total time is 7minutes
Serve is for 20 people
Difficulty level: 1 out of 4

7 Ingredients

Number of servings
20
  • 60grams feta cheese, crumbled
  • 20 baked pastry tartlets
  • 1 egg yolk
  • 3tablespoons double cream
  • 1 pinch freshly ground black pepper
  • 10 pitted black olives, halved
  • 20 rosemary sprigs to garnish

Description

Use the best-quality ingredients to make these mini mouthfuls, reminiscent of Greek cuisine. The tartlets are best served warm.

Method

Step 1 of 3

Preheat oven to 180˚C.

Step 2 of 3

Divide the feta among the tartlets. Beat the egg and cream together. Add pepper to taste. Spoon the egg mixture into tartlets.

Step 3 of 3

Top with the olive halves and rosemary sprigs. Bake until golden and set 7 minutes. Serve warm.

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