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Caramelised Red Onions With Manchego And Figs

Caramelized Red Onions With Manchego & Figs
Preparation time is 15minutes
Total time is 15minutes
Serve is for 10 people
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Difficulty level: 2 out of 4

10 Ingredients

Number of servings
10
  • 3 red onions, finely sliced
  • 10 oatcakes (to serve)
  • 1tablespoons olive oil
  • 20grams butter
  • 1 pinch salt
  • 2tablespoons red wine vinegar
  • 1tablespoons soft brown sugar
  • 10 mini pickled figs
  • 1/2 fig
  • 1 sprig rosemary (to garnish)

Method

Step 1 of 1

Heat 3 finely sliced red onions, 1 tbsp chopped rosemary, 1 tbsp olive oil, and 20g butter until wilted. Add a pinch of sea salt, stir, then add 2 tbsp red wine vinegar and 1 tbsp soft brown sugar. Reduce the heat and cook for 7 minutes until caramelized. Cool. Slice 10 mini pickled figs in half. Top each oatcake with 1 tsp of onion mixture and 2 thin diagonal slices of Manchego. Garnish with 1/2 a fig and scatter with rosemary.

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