Caramelised Red Onions With Manchego And Figs
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 15minutes
Total time is 15minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
10
- 3 red onions, finely sliced
- 10 oatcakes (to serve)
- 1tablespoons olive oil
- 20grams butter
- 1 pinch salt
- 2tablespoons red wine vinegar
- 1tablespoons soft brown sugar
- 10 mini pickled figs
- 1/2 fig
- 1 sprig rosemary (to garnish)
Method
Step 1 of 1
Heat 3 finely sliced red onions, 1 tbsp chopped rosemary, 1 tbsp olive oil, and 20g butter until wilted. Add a pinch of sea salt, stir, then add 2 tbsp red wine vinegar and 1 tbsp soft brown sugar. Reduce the heat and cook for 7 minutes until caramelized. Cool. Slice 10 mini pickled figs in half. Top each oatcake with 1 tsp of onion mixture and 2 thin diagonal slices of Manchego. Garnish with 1/2 a fig and scatter with rosemary.
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