Preparation time is 45minutes
Cook time is 50minutes
Total time is 1hours 35minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 120milliliter Monini Classico Extra Virgin Olive Oil (to serve)
- 350grams kent pumpkin, peeled, deseeded and cut into 3cm pieces
- 1 cup plain flour
- 1 pinch salt
- 2tablespoons water
- 16 sicilian olives, pitted
- 1 pinch pepper
- 60grams feta, crumbled
- 2teaspoons sage, chopped
- 10 leaves sage, chopped (to serve)
Nutrition per serving
1860kJ / 445Cal
1860 Kilojoules or 445 Calories
21% of daily energy intake*
Protein
7.6grams
Fat
32.2grams
Carbs
30.0grams
Sugars
6.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 220°C/200°C fan-forced.
Step 2 of 6
Place pumpkin on a lined baking tray. Drizzle with 1 tbs Monini Classico Extra Virgin Olive Oil and bake for 25 minutes or until golden. Set aside to cool.
Step 3 of 6
Meanwhile, place flour and salt in a large bowl. Add 1⁄4 cup Monini Classico Italian Extra Virgin Olive Oil and combine with a fork. Add 2 tbs ice-cold water and combine first with a fork and then with your hands to form a smooth dough. Wrap in baking paper and rest for 15 minutes in the fridge.
Step 4 of 6
Divide into 4 portions. Roll out each portion on a lightly floured surface to roughly 15cm in diameter. Place pastry on a large baking paper-lined baking tray.
Step 5 of 6
Place one-quarter of the pumpkin in centre of each pastry round. Top each with 4 pitted olives and season with pepper. Fold pastry edge over filling and roughly pleat. Brush pastry with 1 tbs Monini Classico Italian Extra Virgin Olive Oil.
Step 6 of 6
Bake for 35 minutes. Add feta and 2 tsp chopped sage to tarts halfway through cooking, or until pastry is golden. Scatter tarts with 10 sage leaves and serve drizzled with 2 tbs Monini Classico Italian Extra Virgin Olive Oil.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.