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Anchovy & Olive Pissaladière Tart

Anchovy & Olive Pissaladière Tart
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4

9 Ingredients

Number of servings
4
  • 2tablespoons olive oil
  • 4 cloves garlic, peeled, whole
  • 3 red onions, peeled and sliced
  • 1teaspoons thyme
  • 10 anchovies, drained, whole
  • 125grams spinach
  • 60grams olives, pitted and sliced
  • 200grams puff pastry sheet, ready rolled
  • 2tablespoons milk

Nutrition per serving

1450 Kilojoules or 345 Calories
17% of daily energy intake*
Protein
8.5grams
Fat
20.5grams
Carbs
33.2grams
Sugars
6.7grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

This savoury French tart is perfect for a picnic or light lunch.

Method

Step 1 of 3

Pre-heat the oven to 180°C. Heat the oil in a large pan on medium high heat and cook the onions for 10 minutes. Stir in the garlic and thyme and cook for 1 minute.

Step 2 of 3

Add the spinach to the pan and cook until wilted, 2 minutes or so. Place the puff pastry sheet on a lined baking sheet and score a border around the edge.

Step 3 of 3

Spoon the mixture inside the border and scatter with olives and dot with anchovies. Brush the border with milk and bake for 15 minutes, until golden.

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