Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 3tablespoons raisins
- 3tablespoons pine nuts
- 3tablespoons dry sherry
- 200grams fresh spinach, rinsed and roughly chopped
- 1tablespoons paprika
- 1 pinch salt
- 1 pinch freshly ground black pepper
Nutrition per serving
680kJ / 163Cal
680 Kilojoules or 163 Calories
8% of daily energy intake*
Protein
3.1grams
Fat
11.0grams
Carbs
9.7grams
Sugars
8.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Put the oil, raisins, and pine nuts in a shallow frying pan over a medium heat. When the raisins and pine nuts start to sizzle, cook for 2 minutes, moving them all the time. Carefully add the sherry and cook until the liquid has reduced by half.
Step 2 of 2
Add the spinach and paprika and cook, stirring constantly, for 5 minutes, or until the spinach has wilted. Season with salt and black pepper and serve hot or cold.
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