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    Smoked Mackerel & Horseradish Pate

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    Smoked Mackerel & Horseradish Pate
    Preparation time is 5minutes
    Total time is 5minutes
    Serve is for 4 people
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    Difficulty level: 1 out of 4

    4 Ingredients

    Number of servings
    4
    • 250grams smoked mackerel fillets, skinned and flaked
    • 150grams creme fraiche
    • 2teaspoons horseradish sauce
    • 3tablespoons chives, fresh, chopped

    Nutrition per serving

    1450 Kilojoules or 348 Calories
    17% of daily energy intake*
    Protein
    12.5grams
    Fat
    32.8grams
    Carbs
    2.2grams
    Sugars
    2.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This speedy, simple and delicious smoked mackerel pate is perfect served with crackers or bread as a light entree or lunch.

    Method

    Step 1 of 2

    Mix the mackerel, creme fraiche, horseradish sauce and chives together in a bowl to form a coarse pate. If you prefer a smoother pate, blend in a food processor.

    Step 2 of 2

    Tip the mix into ramekins and serve with bread, crackers or crudites.

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