Preparation time is 25minutes
Cook time is 15minutes
Total time is 40minutes
Serve is for 50 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
50
Filling
- 500grams blanched almonds
- 300grams caster sugar
- 1tablespoons orange-flower water
- 25grams butter
- 1tablespoons cinnamon
Pastry
- 300grams plain flour
- 50grams butter
- 4tablespoons orange-flower water
- 2tablespoons icing sugar
- 1 pinch salt
Method
Step 1 of 5
Rub together the ingredients for the pastry. If it seems too dry, add a little water or extra orange-flower water. Let it rest in the refrigerator while you prepare the filling.
Step 2 of 5
Chop the almonds in a blender, then add the sugar and orange-flower water and chop again until fine. Tip the mixture into a bowl and add the butter and cinnamon. Mix to a dough and form into sticks 8 cm long.
Step 3 of 5
Preheat the oven to 180°C.
Step 4 of 5
Divide the pastry into about 50 small balls. Roll out the balls thinly into rectangles and place a stick of almond paste on each one. Close the pastry around the filling, press to seal and trim to form a horn shape. Place them on an oiled baking sheet.
Step 5 of 5
Transfer to the oven and cook for 15 minutes. Allow to cool before serving.
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