Garlic Bread Pull-Apart With Broccolini & Cherry Tomatoes
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 8 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 450grams frozen garlic bread
- 1/2 bunch continental parsley, chopped
- 1 punnet cherry tomatoes, thinly sliced
- 1 bunch broccolini, lightly blanched and chopped
- 1/2teaspoons hot chilli flakes (optional, to taste)
- 2 1/2 cup mozzarella, shredded
Nutrition per serving
1180kJ / 282Cal
1180 Kilojoules or 282 Calories
14% of daily energy intake*
Protein
13.6grams
Fat
13.2grams
Carbs
25.2grams
Sugars
3.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Place each half of garlic bread butter side-up in a casserole or baking dish, and slice mostly through into 8 pieces per loaf.
Step 2 of 3
Cover with half the mozzarella, then tomatoes and broccolini, then top with remaining mozzarella. Generously season with salt and pepper, then sprinkle with chilli flakes.
Step 3 of 3
Bake for 15-20 minutes, or until cheese is golden and garlic bread is crisp on outer edges. Remove from oven. Sprinkle with parsley, cut into portions and serve.
Categories
- Seafood free
- Tree nut free
- Egg free
- Low sugar
- Discovery Garden
- Broccolini
- High protein
- Garlic bread
- Tomato
- Italian
- Entrees
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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