Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 4 medium red capsicum, quartered and de-seeded
- 1tablespoons canola oil
- 1 pinch salt
- 1 pinch pepper
- 180grams creme fraiche
Description
A great dipping sauce that has the flavour of red capsicum but with a smooth consistency.
Method
Step 1 of 3
Pre-heat the oven to 180°C. Bake the peppers on a baking tray, skin side up, for 20 minutes.
Step 2 of 3
Remove from the oven and allow to cool. Remove the skin from the peppers and add the flesh to a blender.
Step 3 of 3
Add the rest of the ingredients and blend for 30 seconds before serving.
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