Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2 zucchini
- 1tablespoons olive oil
- 150grams button mushrooms
- 8-10 slices wholemeal, ideally from a baguette
- 1 clove garlic
- 4tablespoons canned chopped tomatoes
- 1teaspoons pepper
Method
Step 1 of 5
Heat a griddle pan until very hot. Using a vegetable peeler, slice the zucchini into long, thin strips.
Step 2 of 5
Brush the hot griddle with the oil, add the zucchini slices, in batches, and cook until charred with griddle marks. Remove from the pan and keep warm.
Step 3 of 5
Place the mushrooms in the griddle pan and cook for them 3-4 minutes, until softened.
Step 4 of 5
Meanwhile, toast the bread under a preheated hot grill for 2-3 minutes on each side, then rub one side of each slice with the garlic clove.
Step 5 of 5
Spread the toasts with a little chopped tomato, then divide the zucchini strips and mushrooms between them. Season with pepper and serve.
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