Griddled Zucchini Bruschetta
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2 zucchini
- 1tablespoons olive oil
- 150grams button mushrooms
- 8-10 slices wholemeal, ideally from a baguette
- 1 clove garlic
- 4tablespoons canned chopped tomatoes
- 1teaspoons pepper
Method
Step 1 of 5
Heat a griddle pan until very hot. Using a vegetable peeler, slice the zucchini into long, thin strips.
Step 2 of 5
Brush the hot griddle with the oil, add the zucchini slices, in batches, and cook until charred with griddle marks. Remove from the pan and keep warm.
Step 3 of 5
Place the mushrooms in the griddle pan and cook for them 3-4 minutes, until softened.
Step 4 of 5
Meanwhile, toast the bread under a preheated hot grill for 2-3 minutes on each side, then rub one side of each slice with the garlic clove.
Step 5 of 5
Spread the toasts with a little chopped tomato, then divide the zucchini strips and mushrooms between them. Season with pepper and serve.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.