Bertocchi Soppressa Bruschetta
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 6 slices bertocchi soppressa hot or mild
- 80grams ricotta
- 3 ciabatta bread (or individual french bread)
- 1packets semi-dried tomatoes
- 60grams rocket leaves
- 1 pinch cracked black pepper (to serve)
- drizzle balsamic glaze (optional)
Method
Step 1 of 4
Cut bread into 6 x 2cm slices (lightly toast if preferred).
Step 2 of 4
Spread ricotta over each bread slice and sprinkle with black pepper.
Step 3 of 4
Layer semi-dried tomatoes, a few rocket leaves and top with a slice of Soppressa
Step 4 of 4
Arrange bruschetta on a serving platter and drizzle with balsamic glaze, if preferred.
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