Cook time is 5minutes
Total time is 5minutes
Serve is for 3 people
Unable to load
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
3
- 2 red capsicums, seeded and quartered
- 150grams goat’s cheese
- 1 lemon, grated zest
- 1 pinch black pepper
- 15grams chervil, chopped
- 1teaspoons creamed horseradish
- 3 tortillas
- 115grams smoked salmon
Method
Step 1 of 1
Preheat grill. Grill 2 seeded and quartered red capsicums, skin side up, for 7 minutes, or until blackened. Place in a plastic bag to cool, remove the charred skin, and slice into strips. Combine 150g goat’s cheese or cream cheese, grated zest of 1 lemon, black pepper, 15g chopped chervil, and 1 tsp creamed horseradish. Warm through 3 tortillas, one at a time. Spread with the cream and scatter with the pepper and 115g smoked salmon. Roll up, wrap, and chill. Cut on an angle to serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.