Preparation time is 5minutes
Total time is 5minutes
Serve is for 10 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
10
- 140grams drained sun-blushed tomatoes
- 1 clove garlic
- 50grams toasted pine nuts
- 2tablespoons olive oil
- 45grams parmesan, grated
- 1 seeded red chilli
- 1tablespoons lemon juice (to taste)
- 10 basil leaf (to garnish)
Nutrition per serving
442kJ / 106Cal
442 Kilojoules or 106 Calories
5% of daily energy intake*
Protein
3.4grams
Fat
8.3grams
Carbs
5.5grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Purée 140g drained sun-blushed tomatoes with 1 garlic clove, 50g toasted pine nuts, 2 tbsp olive oil, 45g grated Parmesan, 1 seeded red chilli, and 1 tbsp lemon juice in a blender or food processor. Check the seasoning and add more lemon juice if necessary. Carefully mound 1 tsp of pesto onto each crostini and garnish with a basil leaf. For a variation, garnish with very thin slices of basil and replace the sun-blushed tomatoes with sun-dried.
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