Pancetta & Tomato With Basil & Almond Pesto
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Cook time is 20minutes
Total time is 20minutes
Serve is for 10 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
10
- 20 small cherry tomatoes
- 10 slices pancetta, sliced in half
- 1 bunch basil
- 2tablespoons olive oil
- 1 clove garlic
- 50grams roasted almonds
- 1 squeeze lemon
- 1 pinch salt
- 1 pinch black pepper
Method
Step 1 of 1
Preheat oven to 180°C.Wrap 20 small cherry tomatoes in 10 slices of pancetta, sliced in half lengthways. Place on an oiled baking tray and bake for 20 minutes until the pancetta is cooked. Purée 1 bunch of basil with 2 tbsp olive oil, 1 garlic clove, 50g roasted almonds, a squeeze of lemon, and salt and black pepper in a blender or food processor. Check the seasoning. Pile the pesto on top of each crostini and top with a roasted cherry tomato.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.