Always Fresh Pizza
Preparation time is 10minutes
Cook time is 8minutes
Total time is 18minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
7 Ingredients
- 1 Toscano Gluten Free Pizza Base
- 1/2 cup Always Fresh Black Olives, sliced
- 1/2 cup Always Fresh Sundried Tomatoes, strips
- 1 cup favourite passata
- 3-4tablespoons Parmigiano-Reggiano cheese, finely grated
- 150grams fresh mozzarella cheese, cut into 1cm slices
- 6 large basil leaves
Method
Step 1 of 7
Preheat Oven: Place x 2 trays (or pizza stones) in the middle of your oven, and preheat to 230°C.
Step 2 of 7
As the oven is preheating, assemble the pizzas. Using a large spoon, add roughly 1 cup of the tomato sauce on one pizza base, leaving a 2/3 cm border on all sides. Use the back of the spoon to spread it evenly and thinly.
Step 3 of 7
Sprinkle half of the Parmigiano-Reggiano cheese onto the pizza sauce and half of the cubed mozzarella, distributing it evenly over the entire pizza.
Step 4 of 7
Add ½ cup each of the sundried tomatoes and sliced olives.
Step 5 of 7
Repeat with the second pizza base.
Step 6 of 7
Slide the pizza bases onto the oven trays or stones and bake for 7 to 8 minutes, or until golden and the cheese is bubbling and caramelized.
Step 7 of 7
Remove the pizzas from the oven, transfer to a wooden cutting board and serve with fresh basil. Enjoy.
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