Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1/2 large large red onion, very finely diced
- 400grams adzuki beans, drained and rinsed
- 1teaspoons wholegrain mustard
- 1tablespoons white wine vinegar
- 1-2 drizzle extra virgin olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 handful fresh flat-leaf parsley, finely chopped
- 350grams skinless ready-cooked chicken, shredded
Method
Step 1 of 2
Mix together the onion (reserve a little to garnish the salad), beans, and mustard in a bowl. Add a splash of vinegar and a drizzle of olive oil, and season with salt and black pepper. Stir through the parsley.
Step 2 of 2
Spoon the bean mixture into a shallow serving bowl, then top with the shredded chicken. Sprinkle over the remaining red onion, and serve with some fresh crusty bread and wild rocket leaves.
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