Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1/2 cup pale beer
- 1 avocado, deseeded, diced
- 1 small red chilli, seeded, chopped
- 2tablespoons coriander, roughly chopped
- 2 spring onions, finely chopped
- 1/3 cup light sour cream
- 800grams washed white potatoes
- 1 lime, juiced
- 1 chargilled steak
Method
Step 1 of 3
Peel potatoes and cut into 2cm cubes. Place into a medium pan and cover with cold water. Bring to the boil over medium-high heat. Cook for 12 minutes until tender.
Step 2 of 3
Meanwhile, combine avocado, onion, coriander, chilli and juice in a bowl. Season to taste.
Step 3 of 3
Drain and return potatoes to pan. Add half of the beer and shake over heat to dry off. Mash well. Beat with a wooden spoon, gradually adding remaining beer until smooth. Beat in sour cream and half the avocado salsa. Season to taste. Serve with remaining salsa and chargrilled steak or chops, if desired.
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