Roast Pork Chops With Apple & Celery Salad
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Cook time is 20minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.37 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 700grams pork chops
- 1tablespoons olive oil
- 1teaspoons fennel seeds
- 2tablespoons extra virgin olive oil
- 2tablespoons red wine vinegar
- 2-3 sage leaves, chopped
- 4 dessert apples, cored and thinly sliced into rings
- 3 celery sticks, thickly sliced
- 12 green grapes, halved
- 1teaspoons pepper
Method
Step 1 of 4
Brush the chops with the olive oil and sprinkle with the fennel seeds and pepper.
Step 2 of 4
Place on a rack over a roasting tray and bake in a preheated oven, 200°C, Gas Mark 6, for 20 minutes.
Step 3 of 4
Meanwhile, whisk the extra virgin olive oil, vinegar and sage together to make a dressing.
Step 4 of 4
Toss the apples, celery and grapes together with the dressing and serve with the roasted chops.
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