Bacon & Brussels Sprouts Skewers

Bacon & Brussels Sprouts Skewers
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4

5 Ingredients

Number of servings
4
  • 1/2 red capsicum, large dice
  • 16 brussels sprouts
  • 2tablespoons olive oil
  • 6 rasher streaky bacon, halved
  • 2 cloves garlic, crushed

Nutrition per serving

1060 Kilojoules or 252 Calories
12% of daily energy intake*
Protein
10.1grams
Fat
21.3grams
Carbs
4.2grams
Sugars
3.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Heat a barbecue grill to medium. Trim stem ends of the sprouts and blanch in a saucepan of boiling water for 8 minutes or until just tender. Drain and toss with oil and garlic. Season with salt and pepper. Cool slightly.

Step 2 of 2

Skewer the sprouts, rolled bacon pieces and capsicum alternately onto metal skewers. Cook skewers, turning often, for about 5-8 minutes or until slightly charred and tender.

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