Preparation time is 15minutes
Cook time is 1hours 30minutes
Total time is 1hours 45minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 2tablespoons red wine vinegar
- 1/3 cup maple syrup
- 2tablespoons capers in vinegar
- olive oil (to cover)
- 3 sprig thyme, leaves picked
- 6 punnet sweet berry truss tomatoes, washed, halved
- 2 cloves garlic, crushed
Nutrition per serving
490kJ
Protein
1.5grams
Sugars
17.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place all the ingredients, except the oil into a medium bowl and season well. Toss to coat and set aside for 30 minutes, stirring occasionally.
Step 2 of 3
Preheat oven to 140°C. Line a large baking tray with baking paper. Arrange tomatoes onto tray, cut side-up. Drizzle over maple mixture. Cook for 11/2 hours or until semi-dried.
Step 3 of 3
Cool, then transfer to sterilised jars. Cover with oil and seal with lid. Store in the fridge for up to 1 month. Use in antipasti, sauces, and on pizzas.
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