Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
4
- 1kilograms white washed potatoes
- 1 pinch sea salt ground (to taste)
- 2/3 cup olive oil
Nutrition per serving
2150kJ / 512Cal
2150 Kilojoules or 512 Calories
25% of daily energy intake*
Protein
4.8grams
Fat
35.0grams
Carbs
49.0grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Peel the potatoes and cut into uniform pieces and place into a pot of cold water, season with a pinch of sea salt.
Step 2 of 5
Bring to a boil then turn down to get a gentle simmer, cook for around 20 minutes or until a fork easily goes through the potato.
Step 3 of 5
Once cooked, drain and place back in the pot. Put the pot back on a low heat to cook off any water so the potatoes are dry.
Step 4 of 5
Mash the potatoes (best way is through a sieve or a ricer).
Step 5 of 5
Add the olive oil and salt, gently mix through. Serve.
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