Baby Potatoes & Carrots
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 30grams butter
- 2 carrots, sliced
- 6 mint, sprigs (extra to serve)
- 1kilograms small washed potatoes
- 1 pinch pepper (for seasoning)
- 1 pinch sea salt ground (to taste)
Method
Step 1 of 3
Cook potatoes in boiling, salted water with mint for 6 minutes.
Step 2 of 3
Peel and slice carrots and add to pan with potatoes and cook for a further 5 minutes. Drain and return to pan.
Step 3 of 3
Add butter, salt and pepper and toss over heat for a few minutes until coated with butter. Transfer to a serving bowl, add extra mint leaves and serve.
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