Baby Potatoes & Carrots
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 30grams butter
- 2 carrots, sliced
- 6 mint, sprigs (extra to serve)
- 1kilograms small washed potatoes
- 1 pinch pepper (for seasoning)
- 1 pinch sea salt ground (to taste)
Method
Step 1 of 3
Cook potatoes in boiling, salted water with mint for 6 minutes.
Step 2 of 3
Peel and slice carrots and add to pan with potatoes and cook for a further 5 minutes. Drain and return to pan.
Step 3 of 3
Add butter, salt and pepper and toss over heat for a few minutes until coated with butter. Transfer to a serving bowl, add extra mint leaves and serve.
Categories
- Pescatarian
- Seafood free
- Tree nut free
- Egg free
- Potato
- Vegetable dishes
- Halal
- Side dishes
- Wheat free
- Vegetarian
- British
- Peanut free
- Low ingredient
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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