Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
- 150grams olive oil spray
- 1/2 cup polenta
- 1/2teaspoons garlic powder
- 3teaspoons smoked paprika
- 1kilograms small potatoes
- 2-3tablespoons olive oil
Nutrition per serving
2800kJ / 670Cal
2800 Kilojoules or 670 Calories
32% of daily energy intake*
Protein
7.7grams
Fat
47.8grams
Carbs
49.8grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 200°C. Line large baking tray with baking paper.
Step 2 of 3
Combine 1/2 cup polenta, 3 tsp smoked paprika and 1/2 tsp garlic powder in a shallow bowl.
Step 3 of 3
Wash and pat dry 1.2kg small potatoes with paper towel. Toss in a bowl with 2-3 tbs olive oil to coat. Toss in polenta mix to coat. Lay out onto baking tray in a single layer. Spray well with olive oil spray. Bake for 40-45 minutes, turning halfway through cooking time until crisp, golden and tender. Serve with steak, or lamb chops.
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