Pie Maker Potato & Leek Rosti
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
12
- 4 medium potatoes
- 1 leek
- 1/2 cup grated cheese (of your choice)
Nutrition per serving
324kJ / 77Cal
324 Kilojoules or 77 Calories
4% of daily energy intake*
Protein
3.3grams
Fat
2.6grams
Carbs
9.5grams
Sugars
1.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Quick and easy, delicious as a side dish or as a snack. I also add grated carrot and zucchini for my little fussy eaters.
Instruction tip
Any leftovers can be stored in the fridge or frozen. I make a batch and freeze for my little ones, they are great for a quick lunch. Just thaw and heat in the oven.
Method
Step 1 of 5
Peel and grate potatoes. Once grated remove all excess liquid. I just squeeze it out, then pat dry on paper towel and return it to the bowl.
Step 2 of 5
Chop leek finely and add to potatoes
Step 3 of 5
Heat pie maker. Once ready spray with a little spray oil and fill.
Step 4 of 5
Add grated cheese to potato and Leek mixture and stir to combine.
Add salt and pepper to taste. I find the cheese adds salt so really only add a bit of pepper.
Step 5 of 5
Close lid and cook for approx 5 min. After 5 min turn the rosti over and cook for a further 5 min with the lid open. Serve and enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.