Horseradish Sauce
Preparation time is 10minutes
Total time is 10minutes
Serve is for 1 cup
Difficulty level: 1 out of 4
8 Ingredients
- 1tablespoons fresh lemon juice
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 2/3 cup heavy cream
- 1teaspoons dry mustard
- 1teaspoons superfine sugar
- 1/2 cup fresh horseradish, peeled and grated
- 1tablespoons white wine vinegar
Method
Step 1 of 2
Whip the cream, mustard, and sugar in a chilled medium bowl with an electric mixer on high speed until stiff peaks form.
Step 2 of 2
Fold in the horseradish, vinegar, and lemon juice. Season with salt and pepper. Transfer to a serving bowl, cover, and refrigerate until ready to serve.
Categories
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