Fried Jalapeños
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 8 fresh jalapeño chillies
- 1/3 cup fine semolina
- 1/2teaspoons smoked paprika
- 1/2teaspoons onion powder
- 500milliliter vegetable oil
- 3 egg whites
Nutrition per serving
4900kJ / 1170Cal
4900 Kilojoules or 1170 Calories
56% of daily energy intake*
Protein
5.6grams
Fat
124grams
Carbs
11.9grams
Sugars
0.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat oil in a small, deep saucepan over medium-high heat.
Step 2 of 3
Combine semolina, paprika and onion powder in a medium bowl. In a separate bowl, whisk egg whites to form soft peaks. Fold lightly into semolina mixture.
Step 3 of 3
Working in batches, dip each jalapeño in batter to coat. Lower into oil and fry for 1-2 minutes or until golden and crisp. Remove with a slotted spoon. Drain on paper towel.
Categories
- Pescatarian
- Low salt
- Seafood free
- Tree nut free
- Low sugar
- Sesame free
- Halal
- Side dishes
- Soy free
- Vegetarian
- Fried vegetable
- Dairy free
- Peanut free
- Mexican
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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