Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.04 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 450grams cooked cold mashed potato
- 1 egg, beaten
- 25grams plain flour, plus extra for dusting
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 2tablespoons olive oil
- 100grams smoked salmon, thinly sliced
- 4tablespoons soured cream
- 2tablespoons chopped dill
- 1 lemon, cut into wedges (to serve)
Description
Cook extra mashed potato in the week and you’ll have the basis of this fabulous brunch dish.
Method
Step 1 of 3
Place the potato, egg, and flour in a mixing bowl. Season well and stir to combine. Divide into eight equal portions and, with flour- dusted hands, shape into rounds about 7cm in diameter.
Step 2 of 3
Heat the oil in a large, non-stick frying pan over a medium heat. Carefully add the pancakes to the pan. Cook for 10-15 minutes, occasionally turning the pancakes carefully with a fish slice, until they are browned and hot right through.
Step 3 of 3
Transfer the pancakes to warmed plates. Top each with smoked salmon, soured cream, and dill. Season well with black pepper and serve with lemon wedges.
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