Croque Monsieur With Prosciutto & Gorgonzola

Croque Monsieur With Prosciutto And Gorgonzola

6 Ingredients

Number of servings

8 slices white sourdough bread
2tablespoons unsalted butter
8 slices thin slices prosciutto
200grams Gorgonzola cheese, thinly sliced
2tablespoons olive oil
4 eggs

Nutrition per serving

36% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Butter each of the bread slices on one side. Place 4 of the bread slices buttered side down on the work surface, and divide the prosciutto and cheese evenly among them, arranging them neatly on top of each slice. Cover with the remaining slices of bread, buttered side up, to make a sandwich.

Step 2 of 3

Heat a lightly oiled large heavy frying pan over a medium heat. When hot, carefully arrange the sandwiches in the pan. Cook for about 5 minutes on each side until the bread is golden brown and the cheese has melted. Set aside to keep warm.

Step 3 of 3

Wipe out the pan, and heat the olive oil until medium-hot. Break each egg into the pan separately, and fry the eggs until done to your preference. Slide a fried egg on top of each toasted sandwich, and serve immediately.