Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 400grams Gruyere cheese, grated
- 5tablespoons butter, save 1 tbs softened butter for spreading
- 2tablespoons all-purpose flour
- 3/4 cup whole milk
- 2teaspoons Dijon mustard
- 8 slices white sandwich bread
- 8 slices thin slices of ham
Nutrition per serving
3600kJ / 860Cal
3600 Kilojoules or 860 Calories
41% of daily energy intake*
Protein
48.5grams
Fat
59.0grams
Carbs
34.0grams
Sugars
7.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Cut 115g of the cheese into thin slices and shred the rest.
Step 2 of 4
Melt the butter in a medium saucepan over low heat. Whisk in the flour and let bubble without browning for 1 minute. Whisk in the milk. Simmer, whisking often, until smooth and thick. Add the shredded cheese and mustard and stir until the cheese is melted.
Step 3 of 4
Position a broiler rack 15cm from the heat and preheat the broiler. Toast the bread slices on 1 side only. Spread the untoasted sides lightly with butter, then top 4 slices with the ham and sliced cheese. Press the remaining 4 bread slices on top, toasted sides up, and spread with the cheese mixture.
Step 4 of 4
Broil about 2 minutes until the sauce is bubbling and golden brown. Serve at once.
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