Old English Fish ‘N’ Chips With Mushy Peas
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 1/2packets 900g Birds Eye Golden Crunch Chips - Thin & Crispy
- 1packets 500g frozen birds eye peas
- 50grams butter
- 1packets 250g birds eye deli flathead in light batter
Nutrition per serving
2100kJ / 500Cal
2100 Kilojoules or 500 Calories
24% of daily energy intake*
Protein
28.5grams
Fat
20.5grams
Carbs
43.0grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Crispy battered flathead served with chips and English style mushy peas
Method
Step 1 of 2
Cook frozen Birds Eye Peas following packet directions. Drain, add butter and mash.
Step 2 of 2
Cook frozen Birds Eye Fish and frozen Birds Eye Golden Crunch Chips according to pack instructions. Serve with mushy peas and grilled lemon.
Categories
- Pescatarian
- Low saturated fat
- High fibre
- High protein
- Lunch
- Tree nut free
- British
- Fish & chips
- Low sugar
- Peanut free
- Low ingredient
- Sponsored
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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