Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
8
- 1 avocado, peeled, seeded, finely chopped
- 1/2tablespoons moroccan spice mix
- 200grams tzatziki dip
- 50grams baby spinach leaves
- 1 long Turkish pide
- 1 cup pizza cheese, coarsley grated
- 500grams lean beef mince
- 1teaspoons olive oil
Method
Step 1 of 5
Preheat oven to 200°C. Heat a large non-stick frying pan over a high heat. Add the beef mince and cook, stirring with a wooden spoon to break up any lumps for 5 minutes or until mince changes colour.
Step 2 of 5
Add the Moroccan spice mix, spinach leaves and cook, stirring, for 2-3 minutes or until spinach wilts.
Step 3 of 5
Remove from heat. Place the pide on a large oven tray. Sprinkle evenly with the cheese and spoon the beef mixture over the top. Bake in preheated oven for 10 minutes or until heated through.
Step 4 of 5
Meanwhile, combine the avocado and tzatziki in a medium bowl.
Step 5 of 5
Place the pide on a large serving platter. Top with avocado tzatziki and serve immediately.
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