Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
6 Ingredients
- 1packets sweet potato spaghetti
- 1/2 cup parmesan (grated)
- 3-4tablespoons tomato passata
- 1 free range egg
- 2tablespoons fresh oregano (to garnish)
- 80grams fresh bocconcini, torn
Method
Step 1 of 3
Preheat oven to 200°C and line a baking tray with baking paper. Microwave the sweet potato spaghetti according to packet instructions, strain and allow to cool slightly.
Step 2 of 3
Add the egg and parmesan and stir to combine. Spread the mixture in a single layer onto the baking paper, forming a flat circle, and bake for 10 minutes.
Step 3 of 3
Remove the pizza base from the oven and top with passata and mozzarella. Bake for a further 10 minutes or until the cheese is melted. Top with fresh oregano (if using) to serve.
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