Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 2 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
2
- 1teaspoons dry yeast
- 3/4 cup plain flour
- 1/4teaspoons sugar
- 1/4 cup basil leaves
- 1/2 red onion, finely sliced
- 85grams mushrooms, sliced
- 60grams passata
- 40grams reduced fat mozzarella, drained
- 1teaspoons olive oil
Nutrition per serving
1220kJ / 294Cal
1220 Kilojoules or 294 Calories
14% of daily energy intake*
Protein
12.6grams
Fat
8.4grams
Carbs
39.7grams
Sugars
4.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C and lightly grease a 30cm pizza tray. Measure 1/3 cup just-warm water into a jug and add yeast and sugar. Set aside for 5 minutes or until starting to foam. Place flour into a medium bowl and make a well in the center.
Step 2 of 4
Add yeast mixture and oil to flour and mix with a wooden spoon and then your hands until combined.
Step 3 of 4
Turn onto a lightly floured surface and knead for 3 minutes until smooth and the dough is no longer sticky. Roll out to a round to fit pizza tray. Lift dough onto tray.
Step 4 of 4
Spread sauce onto pizza dough and scatter mushrooms and onion over. Bake for 10 minutes. Tear mozzarella into pieces and place onto pizza. Bake for a further 5 minutes or until cheese has melted and crust is golden and crisp. Sprinkle with basil leaves to serve.
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