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    Spicy Red Pesto

    Fresh Ideas ImageFresh Ideas
    Spicy Red Pesto
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 8 people
    Difficulty level: 2 out of 4

    8 Ingredients

    Number of servings
    8
    • 260grams chargrilled capsicum in oil
    • 1 cup beetroot leaves, rinsed
    • 1teaspoons red chilli flakes
    • 1/2 cup finely grated parmesan
    • 1/2 cup sundried tomatoes in oil
    • 3teaspoons extra virgin olive oil
    • 1/4 cup oregano leaves
    • 1 clove garlic

    Nutrition per serving

    446 Kilojoules or 107 Calories
    5% of daily energy intake*
    Protein
    4.0grams
    Fat
    8.9grams
    Carbs
    4.3grams
    Sugars
    3.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 1

    In a food processor combine capsicum in its oil with tomatoes, beetroot leaves, parmesan, oregano, chilli and garlic. Process to a smooth paste. Season to taste. Transfer to a jar and cover in a thin layer of oil. Seal jar and refrigerate until ready to use.

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