Butter Bean & Vegetable Nut Crumble

Butter Bean & Vegetable Nut Crumble
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4

11 Ingredients

Number of servings
4
  • 75grams butter, chilled and diced
  • 175grams plain flour
  • 100grams walnuts, chopped
  • 50grams Cheddar cheese, grated
  • 500grams pkt broccoli cauliflower, carrots
  • 500grams tomato and herb sauce
  • 2 cloves garlic, crushed
  • 6tablespoons basil leaves, finely chopped
  • 400grams butter beans, drained and rinsed
  • 1 pinch salt
  • 1 pinch pepper

Nutrition per serving

3100 Kilojoules or 742 Calories
36% of daily energy intake*
Protein
23.2grams
Fat
41.2grams
Carbs
68.8grams
Sugars
9.3grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Rub the butter into the plain flour until crumbs form. Stir in the chopped walnuts and grated cheese, season and set aside.

Step 2 of 4

Remove the carrots from the packs of prepared vegetables, roughly chop and boil for 2 minutes. Add the broccoli and cauliflower and cook for another minute, then drain.

Step 3 of 4

Meanwhile, heat the tomato and herb sauce in a large saucepan until bubbling.

Step 4 of 4

Stir in the garlic, basil, butter beans and blanched vegetables. Transfer to a medium-sized ovenproof dish and scatter over the crumble mixture. Bake in a preheated oven, 200°C , Gas Mark 6, for 15-20 minutes or until golden and bubbling.

You might also like


Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.