Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 12 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 1/2 cup sour cream
- 1/2 head cauliflower, cut into small florets
- 2tablespoons coriander leaves, to serve
- 2tablespoons lime juice
- 1 1/2 cup fine cut coleslaw
- 12 Stand ’n Stuff mini tortillas
- 2tablespoons smoky chipotle seasoning
- 1 1/2tablespoons olive oil
- 1 corn cob, kernels removed
Method
Step 1 of 5
Preheat oven to 200°C. Line 2 baking trays with baking paper.
Step 2 of 5
Toss cauliflower and corn in a bowl with seasoning and 1 tbs oil. Spread over one tray. Bake for 20 minutes or until cauliflower edges turn golden brown and florets are tender.
Step 3 of 5
Meanwhile, arrange tortillas on second tray. Heat in oven for 5 minutes to warm through.
Step 4 of 5
Mix sour cream with 1 tbs lime juice and season to taste.
Step 5 of 5
Toss coleslaw with remaining oil and juice. Fill tortillas halfway, then top with cauliflower, corn and a little sour cream mixture. Serve topped with coriander.
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