Mushroom & Cheese Burgers With Cucumber Salsa

12 Ingredients

Number of servings

For the salsa

1/4 cucumber, roughly chopped
2tablespoons fresh coriander, chopped
1/2teaspoons pepper

500grams minced steak
1teaspoons smoked paprika
4 spring onions, thinly sliced
1 egg, yolk only
1teaspoons English mustard
1tablespoons olive oil
4 chestnut mushrooms, trimmed and sliced
4 wholemeal buns
4 slices Gruyère cheese

Nutrition per serving

23% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Place the minced steak in a bowl with the paprika, spring onions, egg yolk and mustard and mix together with a fork until thoroughly blended. Shape into 4 patties.

Step 2 of 4

Cook the burgers under a preheated high grill for 10 minutes, turning once, until well browned and cooked through.

Step 3 of 4

Meanwhile, heat the oil in a large, heavy-based frying pan and cook the mushrooms over a high heat, stirring frequently, for 5 minutes until browned. Make the salsa by simply tossing the cucumber and coriander together, and season with a little pepper.

Step 4 of 4

Split each roll and serve a burger in each, topped with a slice of cheese to melt, then the mushrooms and a spoonful of salsa.

Naked Beef Burgers

Difficulty

Licensed