Rosti With Ham & Eggs
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
2
- 500grams waxy potatoes, such as Desiree, peeled
- 25grams butter
- 2 eggs
- 2 slices smoked ham
- 1 pinch salt
- 1teaspoons pepper
- 1tablespoons tomato ketchup (to serve)
Nutrition per serving
1620kJ / 388Cal
1620 Kilojoules or 388 Calories
19% of daily energy intake*
Protein
19.2grams
Fat
16.2grams
Carbs
37.7grams
Sugars
5.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Grate the potatoes using a box grater and place on a clean tea towel. Wrapping them in the towel, squeeze out all the excess moisture, transfer to a bowl and season to taste with salt and pepper.
Step 2 of 3
Melt the butter in a large nonstick frying pan. Divide the potato mixture into quarters and form each into a 10 cm cake. Add to the pan and cook over a medium heat for 5-6 minutes on each side or until lightly golden and cooked through.
Step 3 of 3
Meanwhile, poach or fry the eggs. Serve 2 röstis per person, topped with an egg, with a slice of smoked ham and some tomato ketchup, if liked.
Categories
- Seafood free
- Gluten free
- Tree nut free
- Lunch
- Scandinavian
- Low sugar
- Sesame free
- High fibre
- High protein
- Wheat free
- Savoury fritter
- Dinner
- Peanut free
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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