Rosti With Tomato & Three Cheeses
Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 2 people
Estimated cost per serve is 16.69 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
2
- 400grams potatoes
- 1/2 small onion, grated
- 1teaspoons dried oregano
- 25grams butter
- 1tablespoons olive oil
- 3 small tomatoes, sliced
- 50grams Gruyère cheese, grated
- 75grams mozzarella cheese, sliced
- 2tablespoons Parmesan cheese, freshly grated
- 1 handful black olives, pitted
- 1teaspoons salt
- 1teaspoons pepper
- 1 small basil leaves, to garnish
Nutrition per serving
2500kJ / 600Cal
2500 Kilojoules or 600 Calories
29% of daily energy intake*
Protein
24.5grams
Fat
43.1grams
Carbs
25.7grams
Sugars
7.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Coarsely grate the potatoes and pat dry between several sheets of kitchen paper. Mix thoroughly in a bowl with the onion, oregano and plenty of seasoning.
Step 2 of 5
Melt the butter with the oil in a medium-sized, heavy-based frying pan. Tip in the rösti mixture and spread it out in an even layer, pressing down gently to compact it.
Step 3 of 5
Cook over a very gentle heat for about 10 minutes or until the underside has turned golden. Test by lifting at the edge. To turn the rösti, invert it on to a plate and then slide it back into the pan to cook the base for a further 5-10 minutes until crisp and golden.
Step 4 of 5
Arrange the tomato slices on top, seasoning with a little pepper. Sprinkle the Gruyère over the tomatoes and arrange the mozzarella slices on top. Sprinkle with the Parmesan and scatter with the olives.
Step 5 of 5
Cook under a preheated moderate grill for about 5 minutes until the cheese bubbles and begins to colour. Garnish with basil leaves and serve with a green salad.
Categories
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