Rosti With Tomato & Three Cheeses

Rösti With Tomato & Three Cheeses
Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 2 people
Estimated cost per serve is 16.69 dollar
Difficulty level: 3 out of 4

13 Ingredients

Number of servings
2
  • 400grams potatoes
  • 1/2 small onion, grated
  • 1teaspoons dried oregano
  • 25grams butter
  • 1tablespoons olive oil
  • 3 small tomatoes, sliced
  • 50grams Gruyère cheese, grated
  • 75grams mozzarella cheese, sliced
  • 2tablespoons Parmesan cheese, freshly grated
  • 1 handful black olives, pitted
  • 1teaspoons salt
  • 1teaspoons pepper
  • 1 small basil leaves, to garnish

Nutrition per serving

2500 Kilojoules or 600 Calories
29% of daily energy intake*
Protein
24.5grams
Fat
43.1grams
Carbs
25.7grams
Sugars
7.9grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 5

Coarsely grate the potatoes and pat dry between several sheets of kitchen paper. Mix thoroughly in a bowl with the onion, oregano and plenty of seasoning.

Step 2 of 5

Melt the butter with the oil in a medium-sized, heavy-based frying pan. Tip in the rösti mixture and spread it out in an even layer, pressing down gently to compact it.

Step 3 of 5

Cook over a very gentle heat for about 10 minutes or until the underside has turned golden. Test by lifting at the edge. To turn the rösti, invert it on to a plate and then slide it back into the pan to cook the base for a further 5-10 minutes until crisp and golden.

Step 4 of 5

Arrange the tomato slices on top, seasoning with a little pepper. Sprinkle the Gruyère over the tomatoes and arrange the mozzarella slices on top. Sprinkle with the Parmesan and scatter with the olives.

Step 5 of 5

Cook under a preheated moderate grill for about 5 minutes until the cheese bubbles and begins to colour. Garnish with basil leaves and serve with a green salad.

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