Ham & Potato Salad
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 200grams can leg ham, diced
- 1tablespoons fresh parsley, chopped
- 1/4 cup whole egg mayonnaise
- 1teaspoons seeded mustard
- 500grams baby potatoes, quartered
Nutrition per serving
700kJ / 167Cal
700 Kilojoules or 167 Calories
8% of daily energy intake*
Protein
7.7grams
Fat
9.6grams
Carbs
11.5grams
Sugars
0.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Cook potatoes in boiling water until tender, drain and set aside to cool.
Step 2 of 2
In a medium bowl combine cooked potatoes, ham, mayonnaise and mustard. Serve garnished with chopped parsley.
Categories
- Ham
- Salads
- Seafood free
- Soy free
- Wheat free
- Gluten free
- Tree nut free
- Potato salad
- British
- Low sugar
- Potato
- Low ingredient
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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